Preview Mode Links will not work in preview mode

Jan 20, 2018

Whether you're a few hundred miles from home or several time zones away, there are always smells and tastes that can take you straight back to your family's table. Matt Lee talks about the Lee brothers' latest adventure - republishing beloved older cookbooks and introduce a new audience to some great old classics. In...


Jan 13, 2018

Research Chefs Association North Central co-chair Colby Darling joins us from General Mills and shares some incredible information about considerations in process engineering and successful commercialization of food products. He also shares how to consider consumer expectations for a product and balance it with the...


Jan 6, 2018

Happy New Year, PeasOnMoss listeners! Thank you for your continued support and encouragement. We're excited to bring you Season 3 of the podcast and to use this year to mix things up a little. 

Chef Colby Darling has been working with General Mills for several years, but he keeps his restaurant experience fresh...


Dec 9, 2017

Dr. Michael Cheng has been mentioned on PeasOnMoss before by alumni of the Southwest Minnesota State University, and for good reason: he established the Culinology program there and has gone on to begin building out the program at other schools. Currently the interim Dean at Florida International University, Michael...


Dec 2, 2017

Dr. Michael Cheng has been mentioned on PeasOnMoss before by alumni of the Southwest Minnesota State University, and for good reason: he established the Culinology program there and has gone on to begin building out the program at other schools. Currently an associated professor at Florida International University,...