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Feb 18, 2018

Chef Ernest Miller is an educator at heart, and he likes to spend time educating consumers and colleagues. In this preview, you hear which food books he references for fun and the ones that have provided incredible food education and history to scientists, chefs, and home enthusiasts alike. 


Feb 10, 2018

From breaking out on his own as a sole proprietor and contracting consultants to now building a corporate team, Mark has gone through several stages of business growth. He shares his experiences and observations and offers some insights about being an ideal client for consultants.

Mark is a return guest, and you can...


Feb 3, 2018

Mark Crowell is the founder of CuliNex, a product development consulting company based in Seattle, WA, He returns to the show to talk about the differences of founding and growing a business. In this preview, he shares what his greatest strength is as a business owner, and next week, he shares about the changes at...


Jan 29, 2018

Whether you're a few hundred miles from home or several time zones away, there are always smells and tastes that can take you straight back to your family's table. When Matt and Ted Lee moved up to New York, they found themselves in a familiar predicament that many regional ex-pats do: feeling homesick for familiar...


Jan 20, 2018

Whether you're a few hundred miles from home or several time zones away, there are always smells and tastes that can take you straight back to your family's table. Matt Lee talks about the Lee brothers' latest adventure - republishing beloved older cookbooks and introduce a new audience to some great old classics. In...