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Mar 17, 2018

As we were wrapping up a powerful interview, Chef Joy Isaacs dropped a huge value bomb of advice for current students and early career scientists. Find out why she believes your training as a product developer starts after graduation. Hear the rest of the interview next week!

Big thanks to Icon Foods for being our...

Mar 10, 2018

Chef John Draz came onto PeasOnMoss to talk about his journey from chef to culinary school instructor and to corporate R&D. He also shares some insights about clean label meat science, the learning curve in crossing into food manufacturing, and talks about the changing face of food science. 

Mar 3, 2018

Chef John Draz is next week's guest, so here's a preview of what you'll hear. 

Visit us at to get information about the upcoming Research Chef's Association and to find out about our sponsor, Icon Foods. 

Feb 24, 2018

Chef Ernest Miller is like many of the guests that come onto the show: creative, adventurous, involved in various activities in addition to his primary job. A corporate research chef for Coast Packing, a company that specializes in selling animal fats, Chef Ernest doesn't just stop there. He spends his time as an...

Feb 18, 2018

Chef Ernest Miller is an educator at heart, and he likes to spend time educating consumers and colleagues. In this preview, you hear which food books he references for fun and the ones that have provided incredible food education and history to scientists, chefs, and home enthusiasts alike.