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Nov 11, 2018

Andrew Garrett laughs easily, but don't think that this doesn't mean he doesn't take his work seriously. The founder of NW Elixers, a chef-created cooking sauce brand in Portland, OR, Chef Andrew has also worked with Icon Foods commercializing sugar free sauces for the ketogenic community. He shares some of the...


Nov 3, 2018

Next week's podcast guest is R&D Chef Andrew Garrett. After acknowledging his obsession with condiments and sauces, Chef Andrew shared how he came to found NW Elixirs and why co-packing was the biggest challenge he faced as a food business entrepreneur. In this preview he shares what the biggest two lessons were for his...


Oct 27, 2018

Food product developer and writer Katie Jones didn't start out with the plan to be the next big podcast host, but after years of writing about food and experience as a food product developer, she was looking for another way to contribute to the industry. Since she already interviewed experts in the field for articles...


Oct 20, 2018

One thing that is great about podcasting is the relationship we build with our guests and our audience. Some of my good friends in the industry started as guests on the show. In this clip, I chat with Katie about imposter syndrome - whether I feel it, and how I deal with it. You'll hear Katie's perspective in next...


Oct 13, 2018

Chef Dan Follese is your modern-day traveling fixer, but not in the Mob sort of way. He's a consulting R&D Chef who has a knack for speaking to the marketing and brand managers as well as the operators, developers, and chefs in a team. Instead of introducing line extensions, he helps brands refresh their offerings and...