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Oct 14, 2017

This episode is brought to you by Icon Foods. Transitioning off sugar has never been so sweet or easy. https://www.iconfoods.com/ 

Chef Ethan and I are connected through Chef Jeff Cousminer, an original founder of the Research Chefs Association, and I developed a slight chef crush when I found out that he used to cook...


Sep 30, 2017

PeasOnMoss is made possible with the generous sponsorship of Icon Foods. Check out their product portfolio at http://iconfoods.com

Dr. Darryl Holliday is a food scientist, chef, and professor with a passion for food science and education, innovation, and product commercialization. Common criticism of academia is...


Sep 23, 2017

Dr. Darryl Holliday is hard to miss: he's tall, hilarious, and witty. I met him at the New Orleans Research Chefs Association Conference, and he mentored me as I wrote a curriculum for the first ever CareerLabs presentation at Prepa Tec Los Angeles, an International Baccalaureate public school. Engaging, determined, and...


Sep 16, 2017

The word microbiome is probably something you would expect to hear on Nova, but health enthusiasts talk about it as having a major impact on our health today. George joins us to talk about the microbiome and recent research about it. He also gives some hints about the interesting business opportunities that exist...


Sep 9, 2017

George Roche and I connected at the IFT/RCA Mixer at the Winter Fancy Food Show, and this is a preview of our interview together next week.

It's also an announcement about our founding corporate sponsor: Steviva! Thom King was our guest on Episode 15 of Season 2, and he believes so much in the podcast that he has chosen...