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Sep 15, 2018

While Chef Greg and I were wrapping up our podcast recording, we started talking about next year's Research Chefs Association conference in Louisville, Kentucky. Turns out, Chef is from Louisville, so he shares some insights about the city and gets us really excited about visiting the conference. Listen to the...


Sep 10, 2018

Inspected, safe kitchens scaled for commercial use (bigger stoves, refrigerators, etc) are required to prepare food consistently and safely, but if you're newer to the business or too small for a full-scale co-packer, where do you turn? Rachael Miller joins us on the podcast to tell us about The Food Corridor, a...


Aug 25, 2018

Research Chef Chris McAdams is a talented voice in the RCA and culinology world and shares his knowledge through Culinary Culture, a consultancy in Austin, Tx. 

Culinary Culture is a group of passionate research chefs who offer consulting services for food-based businesses. Through trend research, innovative ideation,...


Aug 18, 2018

Research Chef Chris McAdams is a talented voice in the RCA and culinology world. As a writer for various sites, including the RCA student committee's The Culinologist and Culinary Culture's blogs, Chris uses every dining out and experience to share with the readers.

Chris has followed a crazy pathway to his R&D career,...


Aug 11, 2018

I've been off-air for two weeks, and thank you for sticking around!

Chef Matthew Raiford was the keynote speaker for the 2018 Research Chefs Association Conference, and he spoke about diversity, service, acknowledging our histories (including the parts we aren't proud of), and the future of the culinary world, including...