Preview Mode Links will not work in preview mode

Aug 27, 2016

Chef Mark Crowell is well-known in the Research Chef Association, having served as an active member and contributing the first chapter to the new Culinology textbook, released in 2016. Mark tells how a failed Washington, D.C. restaurant may have been the catalyst propelling him into R&D and making him part of some of...


Aug 20, 2016

Pastry Chef and product developer Kami R. Smith kicks off our first interview series with the Culinology Blog from the Research Chef Association. An active member and leader in the RCA, Kami shares her story of going from production baking to pastry school instructor and to research chef. Throughout her narrative, you...


Aug 13, 2016

Food scientist and product developer Adam Yee is a graduate of Cal Poly's Food Science and Nutrition program and is already making a name for himself as a podcaster as the host of the Foodgrad.com My Food Job Rocks! Hear why Adam started his podcast with less than 2 years in the industry and why being a product...


Aug 6, 2016

Pastry Chef Philip Saneski is the co-founder and current president of the Research Chef Association Student Committee. Hear why Phil has chosen a path in product development and why he and several student members of the RCA have collaborated to start the student committee. Phil also compares the RCA to the Institute...


Aug 1, 2016

Katherine Langel and Hannah Dressen are two Culinologists working for Culinex in Seattle, WA. They met while students at Southwest Minnesota State University's international program in Malaysia, and they now work together at Culinex. They share how they found the Culinology degree at SMSU. They also talk about...