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Oct 20, 2018

One thing that is great about podcasting is the relationship we build with our guests and our audience. Some of my good friends in the industry started as guests on the show. In this clip, I chat with Katie about imposter syndrome - whether I feel it, and how I deal with it. You'll hear Katie's perspective in next...


Oct 13, 2018

Chef Dan Follese is your modern-day traveling fixer, but not in the Mob sort of way. He's a consulting R&D Chef who has a knack for speaking to the marketing and brand managers as well as the operators, developers, and chefs in a team. Instead of introducing line extensions, he helps brands refresh their offerings and...


Oct 6, 2018

Chef Eric Rivera is one of my first podcast guests, and we recorded his interview when he was first moving back to Seattle. Fast-forward a few years, and both of us are in very different roles. Chef Eric has founded addo, an innovative pop-up restaurant and chef business incubator space. After a year in the Coffee Flour...


Sep 29, 2018

Alan Reed is the Executive Director of the Chicagoland Food and Beverage Network, and he joined us to introduce the CFBN. Chicago is a hub for food manufacturing and restaurants, and the network appears to be the first one that brings together both sides of the industry and provides a platform to collaborate. They do...


Sep 24, 2018

Conversations with Chef Greg Grisanti are always fun. A previous guest of the podcast, Chef Greg returned to the show to talk about best practices in research chef work and how the work compares to restaurant cooking. From restaurant work to cleaning up labels at quick service restaurants, Chef Greg has seen lots of...