Jan 26, 2019
Chef Winston Riley joined us on the podcast today. I met him in Puerto Rico when then president Catherine Proper asked him to share some history of the word culinology and the stories of the early days of the Research Chefs Association. Since then, he has been a big fan and encourager, and I wanted to get him on the...
S3E26: Business development with Tim Forrest – Insights about business development in the food industry
Jan 19, 2019
Today’s guest is Tim Forrest. A business consultant who has worked almost every job in the supply chain industry, Tim brings a unique perspective of how to launch a food business in today’s new market. He’s really passionate about helping food business entpreeneurs take every advantage they have, and this is a...