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Feb 23, 2019

Chef Nick Landry is an active research chef and is quickly becoming one of the faces for Southeastern Mills as well as for research chefs in the trade. He doesn’t seem to be home very much with all the photos he takes at various trade shows, but somehow he balances working for one of the staple brands in the industry...


Feb 16, 2019

Shannon Theobald just founded the Biotech + Food = Future Working Group which focuses on the future outlook for food, and I am connected to Shannon through a fellow developer in the Research Chefs Association. Though she isn't a research scientist herself, she is focused on sharing accurate information about the...


Feb 9, 2019

Ever approach the threshold of a room full of strangers who are gathered to network? Do you feel excited, or do you feel some fear?

Shannon Theobald just founded the Biotech + Food = Future Working Group which focuses on the future outlook for food, and I am connected to Shannon through a fellow developer in the...