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Nov 26, 2016

Chef Barton Dewing's interview was packed with incredible information, and I wanted to share a section that we removed from his Culinologist interview due to length. It was packed with wisdom that I implemented immediately in my work, and it resulted in a different perspective on R&D projects. The mis en place required...


Oct 4, 2016

Just days to go before the close of his kickstarter campaign, Chef Gavin is working hard to get the word out about the fundraising. There's quite a bit of distance to go, but he's not giving up yet and has gotten some great lessons and plans for the future. 

 

Help fund his project at Kickstarter

 


Oct 2, 2016

We are honored to welcome back Ali, as he was previously interviewed for our Featured Culinologist series in March. Next March 2017, Ali Bouzari will be an RCA Conference Keynote Speaker. Right now we would like to help our followers with a chance to win his book, Ingredient: Unveiling the Essential Elements...


Jul 22, 2016

Chef Chris Lobkovich is a force to be reckoned with. With experience working in resort and hotel fine dining, Chris thought he was going to open his own restaurant, as many dream to do. But along the way, he has learned how to listen to customer needs and desires and how to apply his chef experiences in consulting...


Jul 16, 2016

Chef Michael Bunn has worked almost every category in food service and food manufacturing, and he's not slowing down. From going from cooking on Navy ships to corporate dining and being one of the first Culinology graduate, Chef Bunn's experiences give him a depth of knowledge and keen awareness to common...