Sep 17, 2016
Chef Erik Jones started as many of us did - Front of House and cooking through the different stations in the kitchen - and he has just graduated with a degree in Culinology. Now he's on a mission to get culinary arts students to think bigger than the textbook careers for them and to consider corporate R&D. As a co-founder of the RCA Student Committee, Erik is passionate about his industry and shares examples of other ways to use a culinary background.
Get information about The Culinologist at www.theculinologist.wordpress.com
Contact Erik about speaking to your culinary arts program: EJones@landolakes.com