Oct 29, 2016
When you ask your friends for restaurant recommendations for an upcoming visit to the PNW, you're probably expecting a list of restaurants that showcase cedar-planked salmon, coconut cream pies, and coppery oysters. But the restaurant you should add to your list is almost too easy to miss - true Central Texas-style barbecue smoking restaurant Jack's BBQ is hidden in Seattle's SODO neighborhood among industrial warehouses and the bus depot.
Having spent a few years in Texas, I had to hear for myself whether Jack was legit, so this podcast episode is Jack's opportunity to prove that he really brings it. Find out why Sir Mix-a-Lot twitter-stalked Jack during his pop-up dinners, and make plans to visit!