Oct 12, 2019
Chef Karl is becoming the face for the Research Chefs
Association certification commission, and he was part of the team
who rewrote the exam this year, updating the questions and making
them even more relevant and representative of a culinologist's
He shared 3 main bullets about himself, and they're reflective
of how his career has grown.
1. I have a passion for developing healthy meals and really
enjoy the challenge that accompanies it.
2. I am a passionate about certification through the RCA and I
am happy to help anyone in the process.
3. I would not be where I am today in my career and life
without the RCA and my certification.
Next week, you'll hear how the RCA has helped him build his
career, and credits former Research Chefs Association President
Catherine Proper for demonstrating just how close-knit the
professional network is.
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