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Jun 24, 2017

ReGrained co-founders Jordan Schwartz and Dan Kurzrock have the most delicious way to address food waste - and especially grain waste from beer making: eat the grain. As UCLA students, Dan and Jordan wanted access to craft beer, but being too young to hit the local pub at the time, they made their own. Unlike many...


Jun 17, 2017

ReGrained co-founders Jordan Schwartz and Dan Kurzrock have the most delicious way to address food waste - and especially grain waste from beer making: eat the grain. 

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Jun 10, 2017

Adam and Sonia Gallegos have established the seemingly first family-friendly brewery that serves non-alcoholic beverages that appeal to guests of all ages, opening it in the small but popular Southern California city of Ojai. Find out why Adam prefers brewing kombucha to brewing beer and why the kombucha bar should be...


Jun 3, 2017

Listen to the full interview next week as Adam Gallegos of Revel Kombucha and Kimberly discuss discuss kombucha brewing and being an entrepreneur in the food industry!  

Find new articles on our redesigned website peasonmoss.com by Kimberly and our new contributors Anna Chow and Kevin Gorey!

 

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