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May 25, 2019

Remember the popularity of using canned chickpea (garbanzo bean) water to whip up meringues? Aquafaba is an incredibly functional ingredient, and it's a byproduct of various chickpea processing businesses.

The founders of Fora Foods Andrew McClure and Aidan Altman knew that, and when they were working out a way to make...


May 25, 2019

It doesn't sound mind-blowing to think that you would do a product development project by starting with the end in mind, and we spend a lot of time scoping our projects and describing what success looks like.

Aidan Altman and Andrew McClure took it a slight step further: they started with how they would manufacture it...


May 18, 2019

Terry Madden's background is in aseptic and process engineering, but he didn't start in a traditional food science or engineering school. He recognized that a career change was necessary to keep his job, and he  cross-trained into the industry. 

His journey from car mechanics to food safety builds a strong case for how...


May 5, 2019

 

Adam Yee is the founder of the popular podcast and website My Food Job Rocks!, and I have really enjoyed watching his career and business grow over the past years. You can hear past interviews of both of us on each other's pages to get our backstories.

Adam attended the Research Chefs Association conference this...


May 4, 2019

Terry Madden's background is in aseptic and process engineering. He was on the commissioning team for two ground-up plant builds and commissioned numerous UHT systems for aseptic and ESL along with all the ancillary dairy equipment.

In this preview, you'll hear Terry talk about aseptic processing build-outs and how the...