Preview Mode Links will not work in preview mode

Oct 26, 2019

Being a research chef and food scientist is a unique combination, and it could be easy to let the negative internal voice make us feel like we aren't good enough. Imposter Syndrome is a strong feeling that the American Psychological Association describes as feelings of fraud and a "specific form of...


Oct 19, 2019

Chef Karl Marsh is no stranger in the Research Chefs Association, having logged nearly twenty years as an active research chef and serving on the certification commission for the past two years. Now as the chairman of the certification commission, Chef Karl is leading the charge to improve the exam, refocusing both the...


Oct 12, 2019

Chef Karl is becoming the face for the Research Chefs Association certification commission, and he was part of the team who rewrote the exam this year, updating the questions and making them even more relevant and representative of a culinologist's experiences. 

He shared 3 main bullets about himself, and they're...


Oct 5, 2019

 

This is a really special episode for folks who have been listening to the podcast for a few years. Deepak Rajmohan was a season two guest while he was studying his masters of food science at Oklahoma State University.

He had shared how he reached out to over 200 professionals on LinkedIn and spoken with over 50 to...