Preview Mode Links will not work in preview mode

Nov 30, 2019

Chef, food scientist, account director, and RCA president Justin Kanthak is an impressive millennial and future leader, and you could ever accuse him of resting on his laurels. He joined us on the show to share his journey with us, and I pepper him with questions throughout regarding leadership, career advancement,...


Nov 23, 2019

Chef, food scientist, account director, and RCA president Justin Kanthak is an impressive millennial and future leader, and you could ever accuse him of resting on his laurels. He joined us on the show to share his journey with us, and I pepper him with questions throughout regarding leadership, career advancement,...


Nov 16, 2019

Chef Kurt needs very little introduction in the Research Chef Association industry. Indomitable seems to be the word that comes to mind when I think of him. From his journey through restaurants to R&D, he is already a leader in his work. But, Chef Kurt has survived a health misadventure that should have shut down...


Nov 9, 2019

Chef Kurt needs very little introduction in the Research Chef Association industry. Indomitable seems to be the word that comes to mind when I think of him. From his journey through restaurants to R&D, he is already a leader in his work. But, Chef Kurt has survived a health misadventure that should have shut down...


Nov 2, 2019

Today’s Guest, Jessica Coon, works at Texas Food Solutions, the first company in Houston, Texas, providing commercial High Pressure Processing (HPP) tolling to Southeast Texas and Louisiana. We re-met at a recent trade show and started chatting about the pros and cons and myths of HPP, and it occurred to me that we...