Preview Mode Links will not work in preview mode

Jul 14, 2018

Andrea Zeng worked with me in a past R&D role, and although she crossed food categories when she moved to a new job at Ghirardelli Chocolate Company, she had past experience working in chocolate science. Here she gives some foundational advise on how you could cross from one category to another and how passion for the category is the key to cross-over. 

Thanks to Icon Foods for being the founding sponsor. www.iconfoods.com 

Check out other episodes at www.peasonmoss.com