May 12, 2018
Before I (Kimberly) crossed into product development, I was on the pathway to studying a Master's of Food Science and taking the registered dietitian certification (RD). I don't often meet very many registered dietitians in product development, but the Research Chefs Association has members from all specialties, including Chef and Registered Dietitian Stephanie Green. She discusses how nutrition and culinary arts are interrelated and how nutrition scientists are vital in food product development. Get in touch with Chef Stephanie at www.greenscookery.com
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