Oct 2, 2016
In this inspiring, chef-driven podcast interview co-hosted
alongside RCA Student Committee President Philip Saneski, world
renown culinary scientist Ali Bouzari talks about the importance of
having the lenses of a chef when approaching the bench, how
understanding Ingredients gives cooks the "X-ray
vision" to fix any culinary problem or make food crispier, and
where to contact with him with any food question. Hear more about
some of his favorite projects as Co-Founder, CSO
of Pilot
R+D, a northern
California-based food innovation research and
development company founded by chefs who have built and run R&D
labs in some of the world's best restaurants.
Here are links to his website, http://www.pilotrd.com,
and Amazon
book page.