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Sep 17, 2016

Chef Erik Jones started as many of us did - Front of House and cooking through the different stations in the kitchen - and he has just graduated with a degree in Culinology. Now he's on a mission to get culinary arts students to think bigger than the textbook careers for them and to consider corporate R&D. As a co-founder of the RCA Student Committee, Erik is passionate about his industry and shares examples of other ways to use a culinary background. 

Get information about The Culinologist at

Contact Erik about speaking to your culinary arts program: