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Nov 26, 2016

Chef Barton Dewing's interview was packed with incredible information, and I wanted to share a section that we removed from his Culinologist interview due to length. It was packed with wisdom that I implemented immediately in my work, and it resulted in a different perspective on R&D projects. The mis en place required...


Nov 19, 2016

Over Halloween weekend, creative thinkers and inventors from different business sectors gathered in San Francisco at the Food Hackathon to answer this year's theme question: "How can we support parents in effortlessly guiding their children to establish healthier eating, drinking, and lifestyle habits?"

Teams were...


Nov 13, 2016

Chan Seattle is located in the courtyard of the Inn at the Market, and is Seattle's only Korean Gastropub. It is Chef Heong Soon Park's second restaurant, with the established cafe Bacco being his introduction to food business ownership and professional cooking. While many food businesses fail, especially when...


Nov 5, 2016

Culinologist Maxwell Fluck is a graduate of Southwest Minnesota State University's Culinology program, and he works as a culinary technologist at OSI Group. From working with meat seasoning blends to providing solutions for customers, Maxwell's days are different every day. His journey has featured some great...