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Jan 14, 2017

Welcome to Season 2 of the podcast!

Stella Culinary and Freeculinaryschool.com founder Chef Jacob Burton has gone back to restaurants - as the Executive Sous Chef of a new hotel in Reno, NV. He sat down with us to talk about his work and what he's excited about. In our conversation, we talk about the operational and...


Jan 8, 2017

Chef Catherine Proper has been a lifelong member of the Research Chefs Association after joining during her college years. After serving on several volunteer leadership committees while also progressing her career, Chef Catherine has a deep understanding of the legacy of the organization and a keen eye on the...