Mar 30, 2019

Specialty Food Association Education and Content Specialist Sara Kay wrote an interesting article about developing products that allow them to make certain health claims. I reached out on LinkedIn, and then the conversation really got going. Not wanting to hog all the juicy information, I thought, we better get Sara on...

Mar 23, 2019

Specialty food is a category of food products unto its own and the CPGs that provide products for the various categories that fit within the description have one of the largest and most exciting shows in the food industry - the Fancy Food Show. In this preview Specialty Food Association content and education specialist...

Mar 16, 2019

Certified Research Chef Barton Dewing was one of the Season 1 podcast guests and one of the most popular ones from that season. In this episode we talk about crossing careers and crossing food categories. At one of the dinners at RCA last year, Barton chimed in when one of the younger research chefs expressed concern...

Mar 9, 2019

Certified Research Chef Barton Dewing talks about the importance of ingredient specifications and how they impact the success of your finished product. 

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Chef Barton is the...

Mar 2, 2019

Chef Nick Landry is an active research chef and is quickly becoming one of the faces for Southeastern Mills as well as for research chefs in the trade. He doesn’t seem to be home very much with all the photos he takes at various trade shows, but somehow he balances working for one of the staple brands in the industry...