May 30, 2020

Justin Kanthak wears several hats, notably as the head of the snack segment for Griffith Foods and as the president of the professional trade organization, the Research Chefs Association. In March 2020, the US food industry was tremendously impacted by the COVID-19 pandemic, starting with the cancellation of...

May 23, 2020

Aaron Chan's grandfather founded the Mon Hei Bakery to bring Chinese pastries to the burgeoning International District of Seattle with funding from investors. While the concept itself isn't new in this modern food startup world, the significance is the timing: the year was 1979. Fast forward over thirty years, and...

May 16, 2020

When Aaron Chan joined the PeasOnMoss podcast to share the story of the Mon Hei Bakery in Seattle, WA, the city's first Chinese bakery, he explained that a documentary was being created about his grandfather's food start-up and the mission to bring affordable Chinese pastries to the West Coast. You'll get to hear the...

May 9, 2020

Kiran Bains is a relatively new graduate with a masters degree in nutrition science and owner of a nutrition consulting business Edovivo. Kiran and Kimberly connected through LinkedIn and decided to record our introductory call as a conversation starter for younger professionals. Kiran has a passion for introducing...

May 2, 2020

A past member (a gold medalist, in fact) of the ACF Culinary Team of the USA, Chef Wiley describes his journey as coming from humble roots being surrounded by big players who took him on and pushed him to excel. His superpower: relentless commitment to being better, learning more, and personal improvement. Chef drops...