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Jun 23, 2018

Food scientist Lindsey Wisener started WiseBev two years ago to balance her work and life responsibilities and has experienced great growth. With a specialty in beverage development, she started her niche business by getting hired by companies that already knew her quality of work, and the calls kept coming. Now she runs a thriving business in a popular food category and shares some great insights about founding her own business and how it compares to the corporate world. 

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