Aug 11, 2018
I've been off-air for two weeks, and thank you for sticking around!
Chef Matthew Raiford was the keynote speaker for the 2018 Research Chefs Association Conference, and he spoke about diversity, service, acknowledging our histories (including the parts we aren't proud of), and the future of the culinary world, including the research world. He owns two restaurants in Georgia, and he spends no less than 10 hours per week volunteering his time for various nonprofits. Our conversation was an unscripted conference call that he took in the car, and you'll hear how he weaves his food philosophy and chef practice into every element of his life.
Chef Farmer Matthew Raiford can be found on the line at The Farmer & The Larder and Strong Roots Provisions
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