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Sep 28, 2019

This was a fun and special episode to record with a returning Season 2 guest - Deepak Rajmohan. We connected when he was studying his master's of food science at Oklahoma State University, and we caught up at the American Food Innovate Summit in Chicago. He talks about why he chose to come to the US to study and what...


Sep 21, 2019

Today’s guest is Director of R&D for La Terra Fina, Dan Howell. We met at the 2019 American Food Innovate Summitin Chicago, the organization for whom he is the chair person. He and his sales & marketing colleague Stephanie Robbins gave a talk about emotional intelligence and how building strong friendships in a...


Sep 14, 2019

Today’s guest is Director of R&D for La Terra Fina, Dan Howell. We met at the 2019 American Food Innovate Summitin Chicago, the organization for whom he is the chair person. He and his sales & marketing colleague Stephanie Robbins gave a talk about emotional intelligence and how building strong friendships in a...


Sep 7, 2019

Chef Mark has a colorful origin story, starting as a dishwasher when he was 15 and then spent the last 24 years growing his skills as a chef - graduating from the CIA in Hyde Park- and coming over to R&D with Burley Foods. Burley Foods represents about 45 ingredient manufacturers, so Chef Mark spends his day helping...