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Jan 25, 2020

Sarah Masoni is the Director of Product and Process Development at Oregon State University’s Food Innovation Center (FIC). Located in Portland, Oregon, the FIC is one of 13 experiment stations across the state affiliated with the College of Agricultural Sciences at OSU.

Sarah joined us on PeasOnMoss to share how she...


Jan 18, 2020

Oregon State University Food Innovation Center Director of Product and Process Development Sarah Masoni joined us on the PeaOnMoss podcast to tell us about her work at the Innovation Center, and we chatted about the challenges that entrepreneurs face bringing their food concepts to reality. One unique trend...


Jan 11, 2020

Chef Jaime Mestan is the recently promoted VP of Culinary Innovation at Vienna Beef, and she's an executive board member for the Research Chefs Association, public speaker, author, and newly minted career coach. Chef Jaime represents the next generation of research chefs, who mix together our culinary experiences with...


Jan 4, 2020

VP of Culinary Innovation at Vienna Beef Chef Jaime Mestan is also the Treasurer for the Research Chefs Association, so when Chef Jaime and I talk about the RCA, we automatically reflect on the history of the organization, how far it has come, and what its future could look like. 

In addition to her work in product...